The power of hen

rich in protein & versatile

Behind every egg is a hard-working laying hen. And these hens have even more to offer than ‘just’ eggs! Second use is the keyword here! At the end of their life cycle, we utilise them sensibly and turn them into a valuable source of protein - for sustainable and holistic use of resources.

Hen meat is a real power food: it is rich in high-quality protein, low in fat and full of nutrients - perfect for a healthy and balanced diet.
Whether in bowls, wraps, delicatessen salads or classic dishes such as hen fricassee - there are countless ways to use it.

As we traditionally cook our hens in broth, hen broth and hen fat are naturally produced in the process. Two powerful boosters that add flavour to any product - without any additives and completely clean label.
Ideal as a base for delicious soups, sauces or other dishes.

Are you curious about our range or would you like to know which farm our hen meat comes from? Then get in touch with us! We guarantee traceability back to the farmer.

By the way, did you know that a hen and a chicken are not the same thing?
We'll be happy to explain the difference. Click here!